Department

French cuisine
A refined recipe celebrating the aromatic flavors of Provençal cuisine, featuring tender lamb kidneys sautéed with garlic and finished with a vibrant parsley sauce, perfect for impressing guests.
Provençal Lamb Kidneys
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Indulge in a festive delight with this French-inspired eggnog, known as Lait de poule, perfect for the holiday season. This recipe elevates the classic eggnog with a touch of premium Mount Gay Rum and rich vanilla flavor, creating a smooth and luscious beverage reminiscent of a traditional French crème anglaise.
Lait de poule (French Eggnog)
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A delightful, French-inspired dish featuring baked tomatoes topped with a crispy breadcrumb mixture, perfect as an appetizer or side dish.
Tomates a la Provenzal
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